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CORDON D’ OR – GOLD RIBBON

INTERNATIONAL ANNUAL

COOKBOOKS & CULINARY ARTS AWARDS

2007 WINNERS

 

ILLUSTRATED COOKBOOKS    -   Two Winners

 

TOLARNO BISTRO                                                                                                                                          

              Iain Hewitson (Bio & Photo) and Bob Hart (Bio & Photo)

              Photographer: Greg Elms (Bio & Photo)

(Publisher: Allen & Unwin Pty Ltd  –  Sydney, Australia)

 

CLUB CUISINE Cooking with a Master Chef                       

              Edward Leonard (Bio & Photo) and Ron Manville - Photographer  (Bio & Photo)   

(Publisher: John Wiley & Sons, Inc – New Jersey, USA)

 

CULINARY LITERATURE

              

RED, WHITE & DRUNK ALL OVER – A Wine Soaked Journey from Grape to Glass

              Natalie Maclean (Bio & Photo)

(Publisher: Random House of Canada)

 

CULINARY ENTERTAINMENT

           

MARGARET’S TABLE – Easy Cooking & Inspiring Entertaining 

              Margaret and Larry Dickenson (Bio & Photo)

(Publisher: Margaret’s Sense of Occasion – Ottawa, Canada)

 

SELF PUBLISHED

                               

GRAINS, GREENS, AND GRATED COCONUTS                

              Ammini Ramachandran (Bio & Photo)

(Publisher: iUniverse, Inc – New York)

 

CULINARY TRAVEL

                                   

SAVOR – The Royal Caribbean International Cookbook   

              Chefs of the Cruise Line (Bio & Photo)

Publisher: Royal Caribbean International – Miami Florida

 

INTERNATIONAL COOKBOOK

                                     

VIJ’S – Elegant and Inspired Indian Cuisine

              Vikram Vij and Meeru Dhalwala (Combined Bio & Photo)

(Publisher: Douglas & McIntyre – Vancouver, Canada)

 

WEIGHT CONTROL/DIET COOKBOOKS

                   

THE EAT WELL COOKBOOK                                               

              Jan Purser and Kathy Snowball (Combined Bio & Photo)

(Publisher: Allen & Unwin Pty Ltd – Sydney, Australia)

 

BAKING COOKBOOK

                            

BAKING BASICS AND BEYOND                

              Pat Sinclair (Bio & Photo)

(Publisher: Surrey Books, an imprint of Agate Publishing, Inc – Chicago, USA)

 

CULINARY MAGAZINES                               

                                  

REALFOOD

Publisher: Alexis Alexiadou – Athens, Greece  (Bio & Photo)

 

PUBLISHED RECIPES

                            

PROSCIUTTO WRAPPED WASABI PEARS        

              Margaret and Larry Dickenson (Bio & Photo)

(Published in Diplomat & International  Magazine – March/April 2007 – Canada)                  
 

CULINARY ARTICLE

                       

ACT LOCALLY – Sizzle Magazine - Spring 2007

              Joe Mooney  (Ann Arbor, Michigan) (Bio & Photo)

(Published in ‘Sizzle’ – ACF - American Culinary Federation Student’s Magazine)

 

MERIT AWARDS     

                                  

KING OF THE Q BLUE PLATE BBQ                     

              Ted Reader (Bio & Photo)

(Publisher: HarperCollins Publishers Ltd – Toronto, Canada)

                      

THE COCKTAIL CHEF – Entertaining in Style

              Dinah Koo and Janice Poon (Combined Bio & Photo)

(Publisher: Douglas & McIntyre – Vancouver, Canada)

                        

THE 100 – MILE DIET

              Alisa Smith and J.B. Mackinnon (Combined Bio & Photo)

(Publisher: Random House, Canada)

 
 

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