Cordon d'Or - Gold Ribbon
is pleased to present the Bios and Photographs of the Winners in the
Annual International CookBooks and 'Culinary Arts' Awards - 2007
Culinary Academy Award
ILLUSTRATED COOKBOOKS 'TOLARNO BISTRO' Photographer:
Bio: GREG ELMS
GREG ELMS is an award winning photographer whose work has been published internationally. He has a bachelor of arts in photography from Royal Melbourne Institute of Technology, and has been working as a commercial photographer for fourteen years. His clients include book publishers, graphic designers, magazines, and ad agencies. He works most often in food and travel but is frequently engaged in a wide variety of assignments, believing this sustains an energy in all of his photography.