Cordon d'Or - Gold Ribbon
is pleased to present the Bios and Photographs of the Winners in the
Annual International CookBooks and 'Culinary Arts' Awards - 2007
Cookbooks and Culinary Arts Award
ILLUSTRATED COOKBOOKS TOLARNO BISTRO
Bio: BOB HART
BOB HART is another Melbourne institution. As food writer and restaurant reviewer and journalist with the Herald Sun, he is the perfect person to be complementing Huey's cooking smarts with the cultural backdrop to Tolarno.