Cordon d'Or - Gold Ribbon

is pleased to present the Bios and Photographs of the Winners in the

Annual International CookBooks and 'Culinary Arts' Awards - 2007

 

                                 

 

            

Cookbooks and Culinary Arts Award

 
 
ILLUSTRATED COOKBOOKS
 
TOLARNO BISTRO
 
 
   
 

 Bio: BOB HART

BOB HART is another Melbourne institution. As food writer and restaurant reviewer and journalist with the Herald Sun, he is the perfect person to be complementing Huey's cooking smarts with the cultural backdrop to Tolarno.       

 

 

Return to the 2007 Winners List page