Cordon d'Or - Gold Ribbon
is pleased to present the Bios and Photographs of the Winners in the
Annual International CookBooks and 'Culinary Arts' Awards - 2007
Cookbooks and Culinary Arts Award
ILLUSTRATED COOKBOOKS TOLARNO BISTRO
Bio: IAIN HEWITSON
IAIN HEWITSON barely needs any introduction to Australian audiences. As the TV chef of Huey's Cooking Adventures he is recognisable by his braces alone. Before his Australian TV career, Iain established his credentials as the proprietor of such fashionable restaurants as Clichy, Fleurie, Champagne Charlie's, the Last Aussie Fish Cafe and Memories of the Mediterranean. Somehow he had a knack for seeing the potential in neglected locales like Collingwood and South Melbourne. It was with the same optimism that he took on Tolarno in Fitzroy Street, St Kilda after it had seen better days. Huey is the author of six previous titles with Allen & Unwin, all of which have sold extremely well.