Cordon d'Or - Gold Ribbon
is pleased to present the Bios and Photographs of the Winners in the
Annual International CookBooks and 'Culinary Arts' Awards - 2007
Cookbooks and Culinary Arts Award
ILLUSTRATED COOKBOOKS CLUB CUISINE – Cooking with a Master Chef
Bio: Edward G. Leonard, CMC, AAC
Edward G. Leonard, CMC, AAC
Edward G. Leonard is executive chef of Westchester Country Club, Rye, N.Y., and immediate past president of the American Culinary Federation. He is a member of the ICA-ACF Big Apple Chapter, and is vice president of the World Association of Chefs Societies. One of only 61 certified master chefs in the United States, he serves as manager of ACF Culinary Team USA 2008, the official representative team of the Unites States in major international culinary competitions.