Cordon d'Or - Gold Ribbon

is pleased to present the Bios and Photographs of the Winners in the

Annual International CookBooks and 'Culinary Arts' Awards - 2007

 

                                 

 

            

Cookbooks and Culinary Arts Award

 
 
ILLUSTRATED COOKBOOKS
 
CLUB CUISINE – Cooking with a Master Chef
 
   
   

 

 

 

 

 

 Bio: Edward G. Leonard, CMC, AAC

Edward G. Leonard, CMC, AAC

Edward G. Leonard is executive chef of Westchester Country Club, Rye, N.Y., and immediate past president of the American Culinary Federation. He is a member of the ICA-ACF Big Apple Chapter, and is vice president of the World Association of Chefs Societies. One of only 61 certified master chefs in the United States, he serves as manager of ACF Culinary Team USA 2008, the official representative team of the Unites States in major international culinary competitions.

 

 

Return to the 2007 Winners List page