Cordon d' Or - Gold Ribbon

is pleased to present the Bios and Photographs of the Winners in the

Annual International CookBooks and 'Culinary Arts' Awards - 2007



            Edward Leonard            

Culinary Academy Award



Dr. Edward Leonard is a Master Chef – one of only 72 Master Chefs in the USA. Chef Leonard was the Leader of the American Culinary Olympics Team in Europe.  In Germany in 2004, the American Team came in 3rd.  Edward will lead the American Team again in Switzerland in 2008.  Edward is the Immediate Past President of the American Culinary Federation, and was awarded an honorary Doctorate by Johnson & Wales University in 2005.  Dr. Leonard has won more than 30 Gold Medals in the culinary field, and other awards too. His culinary achievements are extensive and very impressive. He is an award winning cookbook author, and his cookbook ‘Cooking with America’s Championship Team’ is an excellent publication. The book has won several awards, and won the Cordon d’ Or – Gold Ribbon Illustrated Cookbook Award in 2006. For more details on Dr. Edward Leonard, Go to: or


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