Cordon d'Or - Gold Ribbon
is pleased to present the Bios and Photographs of the Winners in the
Annual International CookBooks and 'Culinary Arts' Awards - 2007
Cookbooks and Culinary Arts Award
ILLUSTRATED COOKBOOKS CLUB CUISINE – Cooking with a Master Chef Edward Leonard & Ron Manville - Photographer
Bio: Ron Manville
Ron Manville is a culinary photographer based in Nashville, Tennessee. He has photographed 37 cookbooks, including two James Beard Award winners. He is the head photographer for Grace Ormonde's Wedding Style Magazine, and the chief culinary photographer for Johnson and Wales University. He was the team photographer for the ACF Culinary Olympic Team for 2000 and 2004 in Germany. He shoots all over the United States and Europe. He has five books coming out this fall for Sherry Yard, Peter Reinhart, Marcel Desaulniers, Marjorie Drucker, and Scott Cohen. He just finished photographing another book with Chef Leonard at the Westchester Country Club.