Cordon d'Or - Gold Ribbon

is pleased to present the Bios and Photographs of the Winners in the

Annual International CookBooks and 'Culinary Arts' Awards - 2007

 

                                 

 

            

Cookbooks and Culinary Arts Award

 
 
CULINARY ARTICLE
 
   
ACT LOCALLY – Sizzle Magazine - Spring 2007
 
   

 

 Bio: Joe Mooney

Joe Mooney has been writing about food for over ten years. He was the managing editor of Chef magazine and has contributed articles to Sizzle magazine, Restaurants & Institutions, Visit Detroit magazine, and others. He currently is a writer and designer for the University of Michigan Press in Ann Arbor, Mich.

 

Return to the 2007 Winners List page