Cordon d'Or - Gold Ribbon
is pleased to present the Bios and Photographs of the Winners in the
Annual International CookBooks and 'Culinary Arts' Awards - 2007
Cookbooks and Culinary Arts Award
CULINARY ARTICLE ACT LOCALLY – Sizzle Magazine - Spring 2007
Bio: Joe Mooney
Joe Mooney has been writing about food for over ten years. He was the managing editor of Chef magazine and has contributed articles to Sizzle magazine, Restaurants & Institutions, Visit Detroit magazine, and others. He currently is a writer and designer for the University of Michigan Press in Ann Arbor, Mich.