ACADEMY OF THE CULINARY ARTS

Culinary Academy Awards

Winners - 2007

 
   

CULINARY HALL OF FAME

 DR. Edward Leonard
 

Leader of the American Culinary Olympics team in Germany in 2004, will lead the team again in Germany in 2008. Dr. Leonard has won more than 30 Gold Medals in the culinary field, and other awards too. One of only 72 Master Chefs in the USA

BIO

 

CULINARIAN OF THE YEAR

Robert Irvine

Dinner: Impossible
Famous international Chef and TV personality Chef to the British Royal Family on the Royal Yacht Britannia.

He has cooked for four US Presidents, Reagan, Bush, Clinton and Bush. Robert is the Culinary Director for the Taste of the LPGA, the most prestigious event on the LPGA Tour.

BIO 

 

CULINARY LIFE ACHIEVEMENT
Janice Bluestein Longone

Historical Culinary Archivist Founder of the oldest culinary antiquarian bookshop in America; and is the Curator of The Janice Bluestein Longone Culinary Archive at the William L Clements Library on the University of Michigan campus in Ann Arbor

BIO

 

CULINARY ENTREPRENUER
Al Rosas

ROSAS ORGANICS FARM
A respected leader in the field of organics for nearly two decades.

 Chef Al is an award winning nutritionist, and a staunch environmentalist, health radio host, author and global eco-consultant on organic trending. Al 's work has led to groundbreaking changes within the organic food industry. 

BIO

       
       

 

COOKING SCHOOL OF THE YEAR
BALLYKNOCKEN COOKERY SCHOOL - IRELAND

Catherine Fulvio

Catherine is the Chef /Proprietor of  Ballyknocken Cookery School and Ballyknocken House & Restaurant. Chef Catherine is a champion of local food and true to her Irish roots. She 

teaches the art of Irish cuisine to culinary and tourist groups from abroad

BIO

 CHEF OF THE YEAR
Lars Kronmark
 

Graduated from the Restaurant and Apprenticeship School

in Copenhagen, Lars completed his training in Geneva Switzerland. Chef Kronmark is a chef-instructor at The Culinary Institute of America at Greystone. His involvement at the Napa Valley Wine auction in the past 14 years has established him in the Napa Valley’s culinary world

BIO

 

  CUISINE OF THE YEAR
awarded either to a Country or a Culinarian

Richard Sandoval

PAMPANO

MODERN MEXICAN SEAFOOD CUISINE 
Featured at the New York City 'Pampano' Restaurant, owned by Richard Sandoval &  Placido Domingo

BIO

 

THE PRESIDENT'S AWARD
John Kinsella - President

 ACF - AMERICAN CULINARY FEDERATION


The ACF has done extensive work in the Culinary world for Chefs throughout the USA and overseas. The ACF has over 18,000 members, and their very high standards of professionalism and excellence are fully recognized worldwide

BIO

       
 

CORDON D’ OR – GOLD RIBBON

INTERNATIONAL ANNUAL

COOKBOOKS & CULINARY ARTS AWARDS

2007 WINNERS

 

ILLUSTRATED COOKBOOKS    -   Two Winners

 

TOLARNO BISTRO                                                                                                                                          

              Iain Hewitson (Bio & Photo) and Bob Hart (Bio & Photo)

              Photographer: Greg Elms (Bio & Photo)

(Publisher: Allen & Unwin Pty Ltd  –  Sydney, Australia)

 

CLUB CUISINE Cooking with a Master Chef                       

              Edward Leonard (Bio & Photo) and Ron Manville - Photographer  (Bio & Photo)   

(Publisher: John Wiley & Sons, Inc – New Jersey, USA)

 

CULINARY LITERATURE

              

RED, WHITE & DRUNK ALL OVER – A Wine Soaked Journey from Grape to Glass

              Natalie Maclean (Bio & Photo)

(Publisher: Random House of Canada)

 

CULINARY ENTERTAINMENT

           

MARGARET’S TABLE – Easy Cooking & Inspiring Entertaining 

              Margaret and Larry Dickenson (Bio & Photo)

(Publisher: Margaret’s Sense of Occasion – Ottawa, Canada)

 

SELF PUBLISHED

                               

GRAINS, GREENS, AND GRATED COCONUTS                

              Ammini Ramachandran (Bio & Photo)

(Publisher: iUniverse, Inc – New York)

 

CULINARY TRAVEL

                                   

SAVOR – The Royal Caribbean International Cookbook   

              Chefs of the Cruise Line (Bio & Photo)

Publisher: Royal Caribbean International – Miami Florida

 

INTERNATIONAL COOKBOOK

                                     

VIJ’S – Elegant and Inspired Indian Cuisine

              Vikram Vij and Meeru Dhalwala (Combined Bio & Photo)

(Publisher: Douglas & McIntyre – Vancouver, Canada)

 

WEIGHT CONTROL/DIET COOKBOOKS

                   

THE EAT WELL COOKBOOK                                               

              Jan Purser and Kathy Snowball (Combined Bio & Photo)

(Publisher: Allen & Unwin Pty Ltd – Sydney, Australia)

 

BAKING COOKBOOK

                            

BAKING BASICS AND BEYOND                

              Pat Sinclair (Bio & Photo)

(Publisher: Surrey Books, an imprint of Agate Publishing, Inc – Chicago, USA)

 

CULINARY MAGAZINES                               

                                  

REALFOOD

Publisher: Alexis Alexiadou – Athens, Greece  (Bio & Photo)

 

PUBLISHED RECIPES

                            

PROSCIUTTO WRAPPED WASABI PEARS        

              Margaret and Larry Dickenson (Bio & Photo)

(Published in Diplomat & International  Magazine – March/April 2007 – Canada)                  
 

CULINARY ARTICLE

                       

ACT LOCALLY – Sizzle Magazine - Spring 2007

              Joe Mooney  (Ann Arbor, Michigan) (Bio & Photo)

(Published in ‘Sizzle’ – ACF - American Culinary Federation Student’s Magazine)

 

MERIT AWARDS     

                                  

KING OF THE Q BLUE PLATE BBQ                     

              Ted Reader (Bio & Photo)

(Publisher: HarperCollins Publishers Ltd – Toronto, Canada)

                      

THE COCKTAIL CHEF – Entertaining in Style

              Dinah Koo and Janice Poon (Combined Bio & Photo)

(Publisher: Douglas & McIntyre – Vancouver, Canada)

                        

THE 100 – MILE DIET

              Alisa Smith and J.B. Mackinnon (Combined Bio & Photo)

(Publisher: Random House, Canada)

 
 
 
 
© 2008 Cordon d'Or - Gold Ribbonbon